Name: Caramel pork ribs with Asian greens
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 4
Ingredients: ¾ cup brown sugar; 2 teaspoons Chinese 5 spice; 2 kg American style pork ribs; 2 Tbsp oil; 6 green onion, cut into 5cm lengths; 1 Tbsp finely grated ginger; 4 cloves garlic, crushed; ⅓ cup finely chopped coriander roots and stems; 3 cups chicken stock; ¼ cup soy sauce; 1 cinnamon stick steamed gai larn (Chinese broccoli) and rice, to serve; CHILLI, ONION, CUCUMBER SALAD; 1 red chilli, halved lengthways, seeded, julienned; 1 long green chilli, halved lengthways, seeded, julienned; 2 green onions, trimmed

Cupboard staple spices lift your pork ribs to new flavoursome, finger-licking heights! The fresh, crunchy salad pairs beautifully with these sticky winners which are snazzy enough to serve at your next dinner party.

Ingredients

¾ cup brown sugar

2 teaspoons Chinese 5 spice

2 kg American style pork ribs

2 Tbsp oil

6 green onion, cut into 5cm lengths

1 Tbsp finely grated ginger

4 cloves garlic, crushed

⅓ cup finely chopped coriander roots and stems

3 cups chicken stock

¼ cup soy sauce

1 cinnamon stick steamed gai larn (Chinese broccoli) and rice, to serve

CHILLI, ONION, CUCUMBER SALAD

1 red chilli, halved lengthways, seeded, julienned

1 long green chilli, halved lengthways, seeded, julienned

2 green onions, trimmed

Method

Combine sugar and 5 spice in a small bowl. Rub mixture all over ribs to coat. Heat half oil in a large frying pan. Cook ribs, turning for 5 minutes or until browned. Transfer to a 6 litre pressure cooker bowl.

Heat remaining oil in pressure cooker. Cook onion, ginger, garlic and coriander for 1 minute. Transfer to pressure cooker. Add stock, soy and cinnamon. Secure lid. Bring cooker to high pressure. Cook for 45 minutes.

Meanwhile, for salad, combine all ingredients in a medium bowl. Refrigerate until required.

Release pressure using quick release method. Carefully transfer ribs to a plate. Strain cooking liquid into a medium saucepan. Bring to boil, cook for 25-30 minutes or until reduced and thickened. Brush glaze over ribs.

Serve ribs with salad, gai larn, rice and remaining glaze.

You may also like

Spiced lamb leg barbecue roast

Barbecued butterflied chicken

Barbecued lamb chops with lazy caponata

You may also enjoy making Ed’s classic pork ribs with three sauces and easy sour cream and chives milk buns

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