Need a quick an easy dinner? Look no further. This pork stir fry recipe only require five ingredients that you can easily pick up on your way home from work.
Looking for easy five-ingredient dinners?
Ingredients
Method
Preheat oven to 180° C. Line an oven tray with baking paper.
Place pork in a single layer on tray. Roast 20 mins, turning halfway through. Drain off excess liquid.
Reserve 2 tbsp marinade. Pour half remaining marinade over rashers. Bake 25-30 mins, basting with remaining marinade every 10 mins, until caramelised. Cut into chunks.
Heat an oiled wok on high. Stir-fry vegies and ginger 4-5 mins until tender. Add noodles and reserved marinade. Toss.
Add pork, tossing well. Serve sprinkled with toasted sesame seeds and shredded green onions, if liked.
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