Food

Popcorn biscuits

The only baking combination you wish you knew about earlier.
36
15M
20M
35M

Combine sumptuous sweetness with the family-favourite movie snack of popcorn. Try to stop at one.

Ingredients

Method

1.

Preheat oven to 160°C. Line 2 oven trays with baking paper. Put butter and sugar in the bowl of an electric mixer and beat on medium, using paddle attachment, for 3 minutes or until creamy. Add milk. Beat until smooth. Sift in flour and baking powder. Fold in popcorn.

2.

Shape tablespoons of the mixture into balls and arrange on prepared trays. Flatten balls into rounds and bake for 15-18 minutes or until golden. Transfer to a wire rack to cool.

3.

Drizzle over melted white chocolate and serve.

You might also like:

Classic Anzac biscuits

Crunchy chocolate-filled biscuits

Peanut butter and jam biscuits

Related stories