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Perfect scrambled eggs

Everyone should be able to whip up a batch of perfect scrambled eggs. Here is our basic recipe which you can embellish with whatever ingredients you like.
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These are the ultimate fluffy scrambled eggs.

Ingredients

Method

1.

Crack eggs into a large bowl. Whisk until smooth.

2.

Put butter in a large non-stick frying pan over a medium heat. When butter is melted, add egg mixture and cook until just lightly set on base of pan.

3.

Using a heatproof spatula, scrape egg mixture from 1 side of pan to other, forming large curds. Cook, folding egg in this way, for 1 minute or until almost cooked through (egg mixture should still be slightly wet).

4.

Fold in cream. Season, then serve immediately.

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