A summer barbie needs a seasonal salad, like this fruity beauty with nuts for crunch and a tangy dressing. It will go beautifully with anything you cook up on the barbie.
Ingredients
Dressing
Method
1.
In a frying pan over medium heat, toss walnuts for 1-2 minutes until lightly toasted. Drizzle with maple syrup. Transfer to a plate.
2.
To make the dressing, whisk oil, mustard and juice together. Season.
3.
On a serving platter, combine leaves, avocado, peach and walnuts. Toss with dressing. Serve.
You might also like
Mango, avocado and macadamia salad
Easy beetroot, rocket and walnut summer salad
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Share this post