Nutella’s Nonna’s piadina

Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.

Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.

Knead for 5 minutes or until smooth.

Divide dough into 6, cover with a clean cloth. Roll each ball of dough into a 20cm circle.

Preheat a heavy-based frying pan or griddle over a high heat.

Cook piadine one at a time in dry pan until brown spots appear on each side. Push down any bubbles which appear.

Stack cooked piadine on a clean dry cloth as they are made.

Serve warm, cut into wedges and spread with Nutella.

Recipe courtesy of Nutella