Food

Nutella’s Nonna’s piadina

Your Nutella loving friend or family member will love you for making them this delicious crepe.
Ferrero

Ingredients

Method

1.

Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.

2.

Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.

3.

Knead for 5 minutes or until smooth.

4.

Divide dough into 6, cover with a clean cloth. Roll each ball of dough into a 20cm circle.

5.

Preheat a heavy-based frying pan or griddle over a high heat.

6.

Cook piadine one at a time in dry pan until brown spots appear on each side. Push down any bubbles which appear.

7.

Stack cooked piadine on a clean dry cloth as they are made.

8.

Serve warm, cut into wedges and spread with Nutella.

Recipe courtesy of Nutella

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