Name: Nectarine tartlets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 tartlets
Ingredients: 375g box frozen Carême All Butter Puff Pastry, thawed; 1 cup thick custard; Finely grated zest of 1 orange; 3 yellow nectarines, thinly sliced; 2 Tbsp shredded coconut, toasted

Nectarine tartlets

Filled with orange zest custard and topped with thinly sliced nectarine.

6 tartlets

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

How cute are these cups! Filled with orange zest custard, they’re a cinch to make and look lovely on any plate.

Ingredients

375g box frozen Carême All Butter Puff Pastry, thawed

1 cup thick custard

Finely grated zest of 1 orange

3 yellow nectarines, thinly sliced

2 Tbsp shredded coconut, toasted

Method

Preheat oven to 200°C. Line a large oven tray with baking paper. Using a 10cm round biscuit cutter, cut 6 rounds from pastry. Using a 6cm round biscuit cutter, make indents in middle of rounds, taking care not to cut through pastry. Put
rounds on prepared tray. Bake for 10-15 minutes or until
golden and crisp. (Pastry may rise and fall over. Re-stack pastry rounds when you remove them from oven.) Transfer rounds to a wire rack to cool.

Gently press centre of rounds with a clean tea towel, forming
cups. Combine custard and zest in a bowl. Spoon custard mixture among pastry cups. Top with nectarine and coconut. Serve.

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