Apples are nature’s delicious healthy snack. How can you possibly make them better? Well, gently spiced, wrapped in pastry and deep fried. That’s how. If you want to really push the boat out, you can use heirloom apples like the ones Karen Martini uses from a community garden west of Melbourne. If that’s a bit far to go, apples from your local supermarket will also work just as well. This really is a simple way to make the most delicious dessert this Autumn.
For the full recipe, get the May 2023 issue of Better Homes and Gardens magazine, on sale now.
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