Food

Mango and chilli prawn cups

These sweet yet spicy cups are great to share.
Pablo Martin
12
10M

Small serves are best for a crowd. These sweet yet spicy cups are great to share.

Ingredients

Method

1.

Chop prawns and put in a large bowl with zucchini noodles, tomatoes, cos lettuce, cucumber, mango, coriander and mint.

2.

Combine chilli, garlic, ginger, lime juice and sesame oil in a blender, then puree until smooth. Add olive oil and pulse several times. Season.

3.

Spoon the prawn salad into small serving cups, then drizzle with the chilli dressing. Serve with remaining dressing on the side.

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