Name: Fast Ed’s malted jaffa hot chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 3 cups milk; Finely grated zest of 2 oranges; ½ cup brown sugar; ¼ cup malted milk powder; ¼ cup cocoa powder; 6 extra-large marshmallows; ¼ cup chocolate sauce; Whipped cream, shaved chocolate, mini-marshmallows, to garnish

Fast Ed’s malted jaffa hot chocolate

This recipe is the best-ever hot chocolate and perfect for the colder months, no matter where you are in Australia.

Serves 4

Prep

Cook

Total

10M

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This recipe is the best-ever hot chocolate and perfect for the colder months, no matter where you are in Australia.

Ingredients

3 cups milk

Finely grated zest of 2 oranges

½ cup brown sugar

¼ cup malted milk powder

¼ cup cocoa powder

6 extra-large marshmallows

¼ cup chocolate sauce

Whipped cream, shaved chocolate, mini-marshmallows, to garnish

Method

Combine milk, orange zest, sugar, malted milk powder and cocoa in a medium saucepan over a low heat. Cook, whisking regularly, for 5 minutes or until cocoa has dissolved. Add 2 large marshmallows and mix with a stick blender until foamy.

Pipe chocolate sauce into 4 glasses, pour in hot chocolate mix, then top each with a large marshmallow. Garnish with whipped cream, shaved chocolate and mini-marshmallows. Serve.

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