Name: Jaffa muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup self-raising flour; 1⁄4 cup cocoa; 1⁄3 cup caster sugar; 1⁄2 cup milk; 60g butter, melted, cooled; 1 egg, whisked; Finely grated zest of 1 orange; 1⁄2 cup Jaffas; 3⁄4 pure icing sugar; 1 Tbsp orange juice; 2 tsp warm water; Extra 6 Jaffas, to serve

Jaffa muffins

Ready in under 30 minutes!

Serves 6

Prep

10M

Cook

20M

Total

30M

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These chocolate-orange originals are ideal if you need to whip up something sweet for afternoon tea.

Ingredients

1 cup self-raising flour

1⁄4 cup cocoa

1⁄3 cup caster sugar

1⁄2 cup milk

60g butter, melted, cooled

1 egg, whisked

Finely grated zest of 1 orange

1⁄2 cup Jaffas

3⁄4 pure icing sugar

1 Tbsp orange juice

2 tsp warm water

Extra 6 Jaffas, to serve

Method

Preheat oven to 180°C. Line the holes of a 6-hole muffin tin with paper cases. Combine flour, 2 Tbsp of the cocoa and caster sugar in a bowl. Make a well in centre. Whisk milk, butter, egg and orange zest in a large jug. Add to flour mixture and gently stir until well combined.

Using a rolling pin, crush Jaffas and add to muffin batter. Stir until just combined, then spoon mixture into paper cases. Bake for 15-20 minutes or until cooked through when tested with a skewer. Stand for 5 minutes before transferring to a wire rack to cool completely.

Sift icing sugar and remaining cocoa into a bowl. Add orange juice and water. Stir until a smooth icing forms. Spoon icing over muffins and top each with a Jaffa to serve.