Delicious and nutritiousÂ
Ingredients
Method
Preheat oven to 180ºC. Grease a 12 x 22cm loaf tin with cooking oil spray and line base and sides with baking paper.
Put minces, shallots, breadcrumbs, eggs, garlic, semi-dried tomatoes, oregano, basil and parmesan in a large bowl and mix with a wooden spoon until combined. Season, then stir in 1/2 of the olives and pistachios.
Spoon mixture into prepared tin and flatten top with the back of a large spoon. Thickly slice remaining olives and press onto mince, along with prosciutto and remaining pistachios. Drizzle with oil and season with salt and pepper. Bake for 50 minutes or until golden and cooked through.
Remove meatloaf from tin and transfer to a serving board. Serve scattered with extra basil and, if desired, rocket and parmesan salad, ciabatta bread and balsamic glaze on the side.