Name: Hummus
Ingredients: 400 gram can chickpeas, rinsed and drained; 1/4 cup tahini (sesame seed paste); 1/4 cup lemon juice; 1/4 cup olive oil; 1 clove of garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 tablespoon snipped fresh parsley; 2 - 3 teaspoons olive oil (optional); 2 tablespoons toasted pine nuts and/or paprika (optional)

Ingredients

400 gram can chickpeas, rinsed and drained

1/4 cup tahini (sesame seed paste)

1/4 cup lemon juice

1/4 cup olive oil

1 clove of garlic, minced

1/2 teaspoon salt

1/4 teaspoon paprika

1 tablespoon snipped fresh parsley

2 – 3 teaspoons olive oil (optional)

2 tablespoons toasted pine nuts and/or paprika (optional)

Method

In a blender or food processor combine first seven ingredients (through paprika).

Cover and blend or process until smooth, stopping to scrape container as needed.

Spoon hummus onto a serving platter. Sprinkle with parsley. If desired, drizzle with oil and sprinkle with pine nuts and/or paprika. Serve with pita wedges, tortilla chips, and/or vegetable dippers.

Better Homes and Gardens

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Ingredients

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