Honey miso-glazed salmon

Combine all pickle ingredients in a medium bowl and set aside.

Put miso, honey and sesame oil in a medium jug. Mix then set aside.

Cook noodles following pack instructions. Drain, transfer to a large bowl, then stir in shallots and soy sauce.

Heat oil in a large non-stick frying pan over a high heat. Cook salmon fillets, turning every 2 minutes, for 8 minutes or until golden brown. Add 2 Tbsp of the miso mixture and cook, turning salmon, for a further 30 seconds or until miso mixture begins to blacken slightly. Remove salmon from pan and transfer to a plate.

Pour remaining miso mixture, lime juice and 1 Tbsp water into pan. Cook, stirring, for 2 minutes or until mixture is boiling. Remove from heat.

Divide noodles and broccolini among 4 serving plates and top each with a salmon fillet. Drizzle over hot miso sauce and scatter with sesame seeds. Top with pickles and serve with lime on the side.