Name: Hazelnut brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24
Ingredients: 200g dark chocolate; 75g milk chocolate; 200g unsalted butter; 3 eggs; 100g chocolate-hazelnut spread; 200g caster sugar; 100g plain flour; 60g dark cocoa powder; 100g hazelnuts, toasted, chopped

Hazelnut brownies

Sometimes, a good hit of chocolate is just what the doctor ordered – and these nutty squares have a double dose! Stopping at one is the hardest part…

Serves 24

Prep

10M

Cook

40M

Total

50M

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Ingredients

200g dark chocolate

75g milk chocolate

200g unsalted butter

3 eggs

100g chocolate-hazelnut spread

200g caster sugar

100g plain flour

60g dark cocoa powder

100g hazelnuts, toasted, chopped

Method

Preheat oven to 160°C. Line a 27 x 18cm slice tin with baking paper. Put chocolates and butter in a heatproof bowl set over a saucepan of simmering water. Stir until just melted. Beat in eggs, spread and sugar.

Sift together flour and cocoa. Fold into chocolate mixture with hazelnut. Spoon into prepared tin. Bake for 30 minutes or until just firm. Transfer to a wire rack to cool. Slice and serve.

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Ingredients

Method

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