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Gluten free French toast

Hello, breakfast!
4
10M
35M
45M

Golden and crisp on the outside yet soft and creamy on the inside, French toast is one of the most delicious and decadent breakfast recipes out there. But what if you don’t eat gluten? This gluten free French toast recipe simply swaps regular bread for an alternative that also happens to be naturally rich in wholegrains and fibre. 

Try serving with fresh fruit, toasted coconut, stewed rhubarb and a generous helping of golden syrup and chantilly cream.

Looking for more gluten-free recipes?

Ingredients

Method

1.

Preheat oven to 180 degrees celsius. Put a wire rack on a large oven tray. Whisk eggs, milk, coconut powder and sugar in a large shallow bowl. Add bread in a single layer and set aside for 10 minutes to soak. Flip bread and soak for a further 5 minutes.

2.

Heat 1/4 of the butter and 1 tsp of the oil in a large non-stick frying pan over a medium heat until butter melts. Put 2 soaked bread slices in pan and cook for 2 minutes each side or until golden brown. Transfer French toast to prepared tray, cover loosely with foil and keep warm in the oven.

3.

Repeat Step 2 three more times with remaining slices, butter and oil.

4.

Stack French toast with banana, yoghurt, maple syrup, coconut chips and blueberries. Serve immediately.

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