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Fully loaded hummus with sweet potato

Take your store-bought hummus to the next level!
Andre Martin
12
10M
20M
30M

Ingredients

Method

1.

Preheat oven to 200 degrees C fan-forced (220 degrees C conventional). Line an oven tray with baking paper in a single layer. Drizzle with oil and season. Roast for 20 minutes or until just tender. Set aside to cool on tray for 30 minutes.

2.

Spoon hummus onto a large flat platter. Scatter sweet potato, pepitas, mint, pomegranate and dukkah over the top. Drizzle with extra oil. Season with pepper and serve with crackers. 

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