Name: How to make egg and avocado naan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 small naan breads; 1 Tbsp vegetable or sunflower oil; 2 free-range eggs; 4 Tbsp low-fat cream cheese; 2 Tbsp mango chutney; 1 avocado, halved and sliced; Juice of half a lime; 1 green chilli, thinly sliced; Small handful of coriander, leaves picked

How to make egg and avocado naan

Naan bread, but not as you know it!

Serves 2

Prep

Cook

Total

10M

Skip to Recipe

Ingredients

2 small naan breads

1 Tbsp vegetable or sunflower oil

2 free-range eggs

4 Tbsp low-fat cream cheese

2 Tbsp mango chutney

1 avocado, halved and sliced

Juice of half a lime

1 green chilli, thinly sliced

Small handful of coriander, leaves picked

Method

Preheat oven to 180 degrees Celsius fan-forced, or 200 degrees for conventional. Place naan on oven tray. Bake for 5 minutes.

Meanwhile, heat oil in a medium frying pan on high heat. Fry eggs until cooked to taste. Spread warm naan with cream cheese and drizzle with chutney. Add a fried egg to each naan and top with avocado, juice, chilli and coriander. Season.

Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

Instagram Facebook

Ingredients

Method

Related

Related stories