Name: Corn fritters with smoked salmon and crispy bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 15
Ingredients: ¼ cup plain flour; 1 Tbsp rice flour; ½ tsp baking powder; ½ tsp mild or smoked paprika; ¼ tsp salt; 1 free-range egg, beaten lightly; ¼ cup milk; 1½ cups fresh corn kernals; 2 green onions, sliced finely; 2 Tbsp finely chopped coriander; Sea-salt flakes and freshly ground black pepper, to season; Cooking oil spray; 6 streaky bacon rashers; 100g smoked salmon, thinly sliced; 1 medium avocado, diced; Lemon wedges and coriander leaves, to serve

Topped with salmon or bacon and avocado, you can serve them up as a party starter or at your next brunch. Yum!

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Ingredients

¼ cup plain flour

1 Tbsp rice flour

½ tsp baking powder

½ tsp mild or smoked paprika

¼ tsp salt

1 free-range egg, beaten lightly

¼ cup milk

1½ cups fresh corn kernals

2 green onions, sliced finely

2 Tbsp finely chopped coriander

Sea-salt flakes and freshly ground black pepper, to season

Cooking oil spray

6 streaky bacon rashers

100g smoked salmon, thinly sliced

1 medium avocado, diced

Lemon wedges and coriander leaves, to serve

Method

Sift flours, baking powder, paprika and salt into a medium bowl, then gradually whisk in combine egg and milk until mixture is smooth. Stir in corn, onion and coriander, then season.

Heat a large frying pan on medium heat and spray with cooking oil. Drop 1 tablespoon of batter for each fritter into pan and cook fritters in batches, for 1-2 minutes on each side until golden.

Meanwhile, fry bacon in a separate frying pan until golden and crispy. Drain on paper towel.

Top fritters with either bacon or smoked salmon, then avocado and coriander leaves. Serve with lemon.

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Senior food editor Sarah Murphy Senior food editor

Sarah Murphy is a Senior Food Editor who has worked across leading Australian food magazines since 2010. She holds a Bachelor of Communications (Advertising and Public Relations) and has contributed to magazines including delicious., The Australian Women’s Weekly Food, Super Food Ideas and Woman’s Day. Sarah has also worked across multiple cookbooks for delicious. magazine and The Australian Women’s Weekly Cookbooks. Currently, Sarah is the Senior Food Editor for Better Homes and Gardens Magazine and oversees all food content, creating and developing achievable recipes for readers that still excite and impress.