Name: Corn fritters with smoked salmon and crispy bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 15
Ingredients: ¼ cup plain flour; 1 Tbsp rice flour; ½ tsp baking powder; ½ tsp mild or smoked paprika; ¼ tsp salt; 1 free-range egg, beaten lightly; ¼ cup milk; 1½ cups fresh corn kernals; 2 green onions, sliced finely; 2 Tbsp finely chopped coriander; Sea-salt flakes and freshly ground black pepper, to season; Cooking oil spray; 6 streaky bacon rashers; 100g smoked salmon, thinly sliced; 1 medium avocado, diced; Lemon wedges and coriander leaves, to serve

Corn fritters with smoked salmon and crispy bacon

Whip up fritters in a flash with this easy recipe.

Makes 15

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Topped with salmon or bacon and avocado, you can serve them up as a party starter or at your next brunch. Yum!

After more delicious fritters recipes?

Ingredients

¼ cup plain flour

1 Tbsp rice flour

½ tsp baking powder

½ tsp mild or smoked paprika

¼ tsp salt

1 free-range egg, beaten lightly

¼ cup milk

1½ cups fresh corn kernals

2 green onions, sliced finely

2 Tbsp finely chopped coriander

Sea-salt flakes and freshly ground black pepper, to season

Cooking oil spray

6 streaky bacon rashers

100g smoked salmon, thinly sliced

1 medium avocado, diced

Lemon wedges and coriander leaves, to serve

Method

Sift flours, baking powder, paprika and salt into a medium bowl, then gradually whisk in combine egg and milk until mixture is smooth. Stir in corn, onion and coriander, then season.

Heat a large frying pan on medium heat and spray with cooking oil. Drop 1 tablespoon of batter for each fritter into pan and cook fritters in batches, for 1-2 minutes on each side until golden.

Meanwhile, fry bacon in a separate frying pan until golden and crispy. Drain on paper towel.

Top fritters with either bacon or smoked salmon, then avocado and coriander leaves. Serve with lemon.

You might need

Sarah Murphy

Sarah began her career in the Australian food media industry 14 years ago. She is now the Food Editor for Better Homes and Gardens, Woman’s Day and Take 5 and loves creating clever and achievable recipes for readers (that will still impress too!)