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Home Food & Recipes

December 10, 2019

Coleslaw with green apple

A classic with a zesty twist to surprise your lucky guests.

Serves 8 as a side

Prep

15M

Ellie Vernon

Ingredients

300g red cabbage, core removed, shredded

300g green cabbage, core removed, shredded

2 carrots, cut into matchsticks

1 green apple, cut thinly into rounds

2 sticks celery, cut into matchsticks

2 green shallots, thinly sliced on diagonal

½ red onion, very thinly sliced

¼ cup flat leaf parsley leaves

¼ cup dill sprigs

Coleslaw dressing (see recipe link, below)

Method

1.

Put cabbage, carrots, apple, shallot, onion and herbs onto a large platter.

2.

Put dressing (click here for the recipe) into a serving jug or bottle and serve dressing on the side. Serve.

To add some crunch

Add a few handfuls of fried noodles, and/or toasted slithered almonds just before serving.

Ellie Vernon Food editor

Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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