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Home Food & Recipes

December 10, 2019

Coleslaw dressing

Make your own instead of store-bought for that delicious homemade touch.

Makes about 200ml

Prep

5M

Ellie Vernon

Ingredients

½ cup whole-egg mayonnaise

¼ cup milk

1 Tbsp caster sugar

1 tbsp lemon juice

1 Tbsp white vinegar

2 tsp Dijon mustard

Sea-salt flakes and freshly ground black pepper, to season

Method

1.

Put all ingredients into a medium bowl and whisk until smooth. Season with salt and pepper.

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Ellie Vernon Food editor

Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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