Everyone loves grilled chicken on a stick and with a side of fattoush – Lebanese-style fried bread salad – this recipe is set to become your go-to entertainer. Great as a main for a casual barbecue. Grill, eat, repeat.
Looking for more recipes that use chicken thigh?
Ingredients
Method
Cut each thigh fillet into 6 long strips, then combine with garlic, oregano, rind, juice and oil in a medium bowl. Cover with plastic wrap and refrigerate for 2 hours.
For the fattoush, drain feta oil into a large bowl, reserving feta. Add pomegranate molasses and juice, and whisk to combine. Season. Toss with lettuce, cucumber, radish, green onion, tomato and mint. Top with crumbled reserved feta and pita crisps. Sprinkle with sumac.
For green olive dressing, put all ingredients in a food processor and process until almost smooth. Spoon into a serving bowl.
Thread 1 chicken strip onto each skewer. Cook chicken skewers, in batches, on an oiled grill pan (or barbecue grill) on medium heat for 2 minutes on each side or until cooked through.
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