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Home Food & Recipes Chicken

Chicken korma

Just 6 ingredients in the slow cooker.

Serves 4-6

Prep

10M

Cook

8H

Total

8H 10M

Ellie Vernon

Using just 6 ingredients in the slow cooker, this one is easy to put on and absolutely delicious for dinner!

Looking for more recipes that use chicken thigh?

Ingredients

2 red onions, cut into thin wedges

500g butternut pumpkin, seeded, peeled, chopped into 2cm dice

1kg skinless chicken thigh fillets

2cm piece fresh ginger, cut into matchsticks

½ cup korma curry paste

400ml can coconut milk

OPTIONAL SERVING SUGGESTIONS

Steamed jasmine rice

Natural yoghurt

Mango chutney

Toasted flaked almonds

Pappadums

Coriander leaves

Method

1.

Put all ingredients into the bowl of a 5.7L slow cooker.

2.

Stir to roughly mix together.

3.

Place bowl in appliance.

4.

Cover with lid.

5.

Cook on low setting for 8 hours.

6.

Remove bowl from appliance, remove lid and season with salt and pepper to taste. Serve as is, or with optional serving suggestions, if using.

Ellie Vernon Food editor

Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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