Ingredients
SPINACH PESTO
Method
1.
Put carrot, swede, parsnip, celery, onion, bay leaf, thyme, parsley, garlic, peppercorns and water in a large heavy-based saucepan. Bring to the boil over a high heat, then reduce heat to low and simmer gently uncovered for 2 hours.
2.
Increase heat to medium-high. Add chicken and cook for 8 minutes or until chicken is cooked through. Stir in extra parsley.
3.
Meanwhile, to make spinach pesto, put baby spinach leaves, basil, parmesan, oil, water and garlic in the bowl of a food processor and process until a chunky sauce forms. Season with salt and pepper.
4.
Serve chicken and vegetable soup dolloped with spinach pesto.