Name: Cheeseburger loaded fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 100g beef mince; 2 tsp onion powder; 750g bag McCain pub style fries; ¼ cup grated mozzarella; 1 large dill pickle, thinly sliced; Tomato ketchup (or sauce) and American mustard, to serve

Is there anything better than a plate of fries to satiate a case of serious hunger pangs? Turns out, there is! Introducing cheeseburger loaded fries, layered with mince, cheese and pickles. And since they’re cooked in an air-fryer, they’re super light and crispy.

Ingredients

100g beef mince

2 tsp onion powder

750g bag McCain pub style fries

¼ cup grated mozzarella

1 large dill pickle, thinly sliced

Tomato ketchup (or sauce) and American mustard, to serve

Method

Combine mince and onion powder in the Philips baking tray accessory, breaking it up into small pieces. Place it in the Philips XXL Airfryer basket. Set temperature to 200C and time to 6 minutes. Press the dial in to begin cooking. Once cooked, break it up again into bite-size pieces. Transfer to a bowl, cover with foil to keep warm.

Place fries in the Philips XXL Airfryer basket. Set temperature to 200C and time to 15 minutes. Press the dial in to begin cooking.

Spoon mince over cooked fries, then scatter with cheese. Set temperature to 200C and time to 3 minutes. Press the dial in to begin cooking.

Transfer fries on to a serving platter or board. Scatter with pickles. Serve with ketchup and mustard on the side, for dipping.

Equipment you’ll need

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Elle Vernon Contributing Food Editor

Elle is an experienced food editor, food stylist, chef and home economist. She always has tips, tricks and sneaky cheats up her sleeve to help everyone, no matter their cooking ability, to create delicious food for family and friends that impresses without the stresses.