Need some more oil for your pantry? Here’s a deal for two bottles of Cobram Estate extra virgin olive oil you can’t resist!Â
Recipe courtesy of IGA.Â
Ingredients
Method
1.
Onto a toothpick, thread half a tomato, top with a mini mozzarella ball and a fresh basil leaf.
2.
Arrange on a white platter (white pops the colours in the bite).
3.
Drizzle ever so lightly with the garlic infused EVOO.
4.
Sprinkle with sea salt and cracked pepper.
5.
Serve immediately.
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