Name: Broccoli, sausage and potato fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: makes 8 fritters
Ingredients: 625g desiree potatoes, peeled, grated; 1 cup broccoli, finely chopped; 2 thin sausages of choice, thinly sliced; 2 eggs, lightly beaten; ½ cup grated parmesan cheese; ¼ cup self raising flour; 1 seeded long red chilli finely chopped, plus extra to serve.; 2 tbsp olive oil; 20g butter

Broccoli, sausage and potato fritters

Ready in under an hour.

makes 8 fritters

Prep

20M

Cook

15M

Total

35M

Skip to Recipe

Bangers and mash but with a twist – both the sausage and potato have been combined with broccoli to make these delicious fritters.

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Ingredients

625g desiree potatoes, peeled, grated

1 cup broccoli, finely chopped

2 thin sausages of choice, thinly sliced

2 eggs, lightly beaten

½ cup grated parmesan cheese

¼ cup self raising flour

1 seeded long red chilli finely chopped, plus extra to serve.

2 tbsp olive oil

20g butter

Method

Squeeze excess moisture from potato. Transfer to a bowl with broccoli, sausage, eggs, parmesan, flour and chilli. Mix well and season to taste.

Press ⅓ cups of mixture firmly into 8 rounds.

In a large frying pan, heat combined oil and butter on medium. Working in two batches, add fritters to pan, flattening slightly. Cook 3-4 minutes each side, until crisp and golden.

Serve warm or cold, with extra chilli.

best fritter recipes sausage and potoato — *(Credit: Rob Shaw/@aremediasyndication.com.au)*

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Ingredients

Method

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