Name: Adobo chicken wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1kg chicken wings; 2 bunches choy sum (about 400g), ends trimmed; Sea-salt flakes and freshly ground black pepper, to season; Olive oil, for drizzling; 1 green onion, green part only, thinly sliced; 2 long red chillies, sliced; MARINADE; 140ml apple cider vinegar; 100ml tamari; 1/4 cup water; 11/2 Tbsp honey; 1 Tbsp coconut oil; 6 cloves garlic, finely chopped; 4cm piece ginger, finely grated; 2 long red chillies, halved, deseeded and sliced; 1 tsp freshly ground black pepper

Called Bo and Adobo chicken wings, this dish is based on a recipe originally from the Philippines. You’ll love these sticky wings and you can serve them with kimchi (salted and fermented vegetables) for punch!

Ingredients

1kg chicken wings

2 bunches choy sum (about 400g), ends trimmed

Sea-salt flakes and freshly ground black pepper, to season

Olive oil, for drizzling

1 green onion, green part only, thinly sliced

2 long red chillies, sliced

MARINADE

140ml apple cider vinegar

100ml tamari

1/4 cup water

11/2 Tbsp honey

1 Tbsp coconut oil

6 cloves garlic, finely chopped

4cm piece ginger, finely grated

2 long red chillies, halved, deseeded and sliced

1 tsp freshly ground black pepper

Method

To make marinade, put all ingredients in a large bowl and mix to combine.

Add chicken wings to marinade and turn until well coated. Cover and refrigerate for at least 1 hour, or ideally overnight.

Preheat oven to 180°C fan-forced (200°C conventional). Line a large roasting pan with baking paper.

Transfer chicken wings and marinade to prepared pan and spread out in a single layer. Roast, turning wings occasionally, for 40–45 minutes, until golden and cooked through.

Meanwhile, put choy sum in a single layer in a steamer basket over a saucepan of boiling water. Cover and steam for 5 minutes, until choy sum is tender. Season with salt and pepper and drizzle over olive oil.

Sprinkle onion and chilli over chicken wings and serve with steamed choy sum on the side.

Tray of Adobo chicken — Bo chicken wings *(Credit: Photography William Meppem)*

For more delicious recipes, pick up a copy of the latest issue of Better Homes and Gardens magazine in selected newsagents and supermarkets or buy online today!

Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

Instagram Facebook

Ingredients

Method

Related

Related stories