Folks will happily sing for their supper when tender beef, slow-cooked vegies and a rich sauce are on offer. It’s the ultimate all-in-one family meal – bravo!
Ingredients
Method
Preheat oven to 140C. Melt butter in a large, lidded, heavy-based, ovenproof saucepan over a medium heat. Add beef, cover and cook, turning often, for 5 minutes or until well browned. Remove beef from pan and set aside.
Add cloves, bay leaves and leek to pan and cook for 3 minutes. Add celery and mushroom and cook for 5 minutes or until mushroom is softened. Add tomatoes, stock and beef, cover with lid and cook in oven for 1 1/2 hours.
Baste beef well, then add potatoes to pan. Return to oven and cook for a further 1 1/2 hours or until beef is very tender. Season with salt and pepper and stir in parsley. Serve pot roast with steamed greens.
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