If you’re a bit over the usual fare you cook on a barbecue or firepit, then Ed’s got a recipe with more flare than those tired old options and is super delicious… a banana split! This dessert is so easy, everyone will be able to cook it and with chocolate-hazelnut spread, marshmallows and chocolate chips, everyone will love it!
Ingredients
Method
Use a sharp knife to split bananas (in skins) lengthways, leaving bases intact, then gently pull sides apart. Smear chocolate-hazelnut spread along the inside, then top with marshmallows, choc chips and mango.
Wrap each banana in double layer of loosely crumpled foil. Cook on a medium barbecue for 12-15 minutes, until banana is soft underneath.Â
Meanwhile, combine yolks, cordial and sugar in a bowl and set over a saucepan of simmering water. Whisk constantly, until mixture is thickened and leaves a visible trail.Â
Unwrap bananas. Top with raspberry cream, chocolate sauce, mint, hazlenuts and cinnamon sugar, to serve.