Dressing is the hero in any coleslaw, but here, the usual creamy combo gives way to a zesty, tangy marinade. Fresh herbs, peanuts and black sesame seeds enhance the Asian-style makeover.
Looking for more spectacular salads?
Ingredients
Method
Whisk lime juice, sweet chilli and fish sauce in a large bowl.
Add shredded cabbages, carrot, bean sprouts, snow peas, shallots, half each of the herbs, peanuts and fried shallots to bowl and toss well to combine.
Sprinkle over remaining herbs, fried shallots and peanuts, and black sesame seeds. Serve.
You might need
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