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Roast pumpkin, heirloom tomato and feta salad

Make a Christmas-coloured salad with your own maple mustard dressing... delish!
8-10
15M
20M
35M

Serve this dish warm or cold and substitute sweet potato for pumpkin if you prefer, adding red onion too.

After more salad recipes for Christmas?

Ingredients

Dressing

Method

1.

Preheat oven to 180 degrees C fan-forced (200 degrees conventional). 

2.

Toss pumpkin with oil on a large oven tray. Bake for 15-20 minutes until just tender and golden. 

3.

To make dressing, whisk all ingredients together in a jug. Season. 

4.

Combine pumpkin, tomatoes, leaves, almonds and radishes on a serving platter. Season. Drizzle with dressing, tossing well. Top with crumbled feta to serve. 

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