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Angel hair pasta with garlic, olives and herbs

Long, thin pasta cooks in only 4 minutes!
Andre Martin
4
5M
5M
10M

Ingredients

Method

1.

Cook pasta in a large saucepan of rapidly boiling salted water for 4 minutes or until al dente. Drain well. 

2.

Meanwhile, heat oil in a large frying pan over a medium-high heat. Add garlic, capers, zest and cook for 2 minutes. Add crumbs for 1 minute. Season.

3.

To serve, toss pasta through garlic mixture with olives, herbs and pecorino.

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