Ingredients
Method
1.
Cook pasta in a large saucepan of rapidly boiling salted water for 4 minutes or until al dente. Drain well.
2.
Meanwhile, heat oil in a large frying pan over a medium-high heat. Add garlic, capers, zest and cook for 2 minutes. Add crumbs for 1 minute. Season.
3.
To serve, toss pasta through garlic mixture with olives, herbs and pecorino.