Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Belgian apple and hazelnut tart

Belgian apple and hazelnut tart

Our 22 best Christmas dessert recipes and sweet treats

Our 22 best Christmas dessert recipes and sweet treats

Mocha raspberry mousse cups

Mocha raspberry mousse cups

No-bake key lime pie in a jar

No-bake key lime pie in a jar

{headline}

{headline}

Coffee cream pie

Coffee cream pie

Vanilla and jasmine angel food cake

Vanilla and jasmine angel food cake

Baked sweet corn and lemon verbena custard

Baked sweet corn and lemon verbena custard

{headline}

{headline}

Coconut cream pie

Coconut cream pie

Vanilla brie mousse with twice-cooked strawberries and pistachios

Vanilla brie mousse with twice-cooked strawberries and pistachios

Apricot and almond tart

Apricot and almond tart

Bacon and Vanilla Flan

Bacon and Vanilla Flan

Salted caramel bon bons

Salted caramel bon bons

Country-style beef and lentil braise

Country-style beef and lentil braise

Wild honey thousand-layer cake with jammy fool

Wild honey thousand-layer cake with jammy fool

  1. Home
  2. Food

Double chocolate mousse trifle

Take your dessert to the next level! - by Fast Ed
  • 28 Nov 2019
Prep: 20 Minutes - Cook: 15 Minutes - Serves 12
Proudly supported by

You can’t beat this stunningly decadent take on a traditional trifle! A homemade chocolate case is filled with white chocolate custard, sponge, fruit, jelly and nuts – what’s not to love?

Ingredients

600g dark chocolate melts

500ml milk

100g caster sugar

2 tsp vanilla paste

2 free-range eggs

2 free-range egg yolks

50g cornflour

150g white chocolate, melted

600ml thickened cream

100g icing sugar

1 (230g) plain unfilled sponge cake, halved horizontally

2 cups sliced summer fruits (mango, nectarine, peach)

250g punnet strawberries, halved

125g punnet blueberries

2 packets raspberry jelly, made following packet instructions

150g hazelnuts, toasted and chopped

Method

  1. Melt chocolate in a heatproof bowl over a saucepan of just simmering water. Line a lightly oiled half-cylinder mould with freezer plastic, extending over the edges, then brush with half of the melted chocolate, lining up the sides. Allow to set, then brush with another quarter, covering the whole mould until chocolate is at least 3mm thick. Use a little more if needed and allow to set, setting aside remaining chocolate.

  2. Put milk, caster sugar and vanilla in a medium saucepan over medium heat until simmering. Meanwhile, whisk eggs, yolks and cornflour in a large bowl. Gradually whisk in hot milk, until smooth. Return to saucepan and bring to the boil, stirring, until thickened. Reduce heat to low and simmer for 3 minutes. Beat in white chocolate and 100ml of the cream. Cool. Whip remaining cream and icing sugar in a bowl until soft peaks form.

  3. Toast sponge cake until lightly crisp over a barbecue grill or on a chargrill pan on medium heat. Tear into pieces, then cool slightly.

  4. Spread remaining melted chocolate down the centre of a long serving board, the length of the chocolate log. Carefully remove the log from the mould, lifting plastic at both ends. Remove plastic and put log on top of melted chocolate on board to keep it in place. Allow to set.

  5. Spoon layers of white chocolate custard, whipped cream, fruit, jelly and sponge into chocolate log. Sprinkle with nuts and serve.

Chocolate mousse trifle
Photography Rob Palmer

For more delicious recipes, pick up a copy of the latest issue of Better Homes and Gardens magazine in selected newsagents and supermarkets or buy online today!

You may also like

Our 22 best Christmas dessert recipes and sweet treats

Our best-ever pavlova recipes

6 of the best BHG trifle recipes

  • Food
  • TV Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Belgian apple and hazelnut tart

Belgian apple and hazelnut tart

Our 22 best Christmas dessert recipes and sweet treats

Our 22 best Christmas dessert recipes and sweet treats

Mocha raspberry mousse cups

Mocha raspberry mousse cups

No-bake key lime pie in a jar

No-bake key lime pie in a jar

{headline}

{headline}

Coffee cream pie

Coffee cream pie

Vanilla and jasmine angel food cake

Vanilla and jasmine angel food cake

Baked sweet corn and lemon verbena custard

Baked sweet corn and lemon verbena custard

{headline}

{headline}

Coconut cream pie

Coconut cream pie

Vanilla brie mousse with twice-cooked strawberries and pistachios

Vanilla brie mousse with twice-cooked strawberries and pistachios

Apricot and almond tart

Apricot and almond tart

Bacon and Vanilla Flan

Bacon and Vanilla Flan

Salted caramel bon bons

Salted caramel bon bons

Country-style beef and lentil braise

Country-style beef and lentil braise

Wild honey thousand-layer cake with jammy fool

Wild honey thousand-layer cake with jammy fool

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!