(Photography: Supplied by Binge)
After a lifetime in the spotlight, Pamela Anderson is pursuing her culinary dreams with a plant-based cooking show where she will learn new skills with the guidance of some of today’s most celebrated and buzz-worthy chefs.
In her brand new show on binge, Pamela’s Cooking With Love, we will see her style, cook for and host dinner parties with family, friends and some exciting, talented chefs. It is set to take place in her stunning home in Ladysmith on Vancouver Island, where Pamela grew up and has since returned.
Pamela’s Cooking With Love will premiere on Binge on the 26th February 2025.
When does it start?
What are we signing up for? Good, wholesome, plant-based food, a glimpse of her stunning garden, newfound cooking skills, impeccable dinner party styling and the lovely Pamela Anderson! We can’t wait.
Which guest chefs will be starring in it?
The fun-filled series will feature special appearances by a range of chefs who will share their best cooking tips with Pamela and viewers watching along at home. Get ready for Nancy Silverton, Michael Solomonov, Andy Baraghani, Claudette Zepeda, Gregory Gourdet, Gabe Kennedy, Melissa King and David Zilber. Our skills in the kitchen will be taken to new, tasty heights.
Why a cooking show?
Living a life in the spotlight meant Pamela was portrayed by the media in ways that weren’t authentic to her true self. Over the years, she’s worked to find who she is at the core. After releasing her own memoir, Love, Pamela: A Memoir of Prose, Poetry, and Truth, and her documentary, Pamela, A Love Story early last year, she is now ready to deep dive into achieving her culinary dreams, all while letting the world see who she really is and taking back her power.
Why is it a plant-based cooking show?
From a young age, Pamela Anderson was a vegetarian and decided to become a vegan over three decades ago. With almost a lifetime of eating meat-free, Pamela knows how simple and delicious plant-based meals can be and we’re so excited to see just what she whips up alongside acclaimed chefs.
Pamela Anderson in BHG US
Take a look at Pamela Anderson as cover star for Better Homes & Gardens US where she talks about home, creative projects and reclaiming her true self.
9 BHG plant-based recipes to prepare for Pamela’s Cooking With Love
Whether you want it for breakfast, lunch, or a post-dinner snack, banana bread is always a delectable option. Get the classic recipe with a vegan twist.
This heartwarming vegetarian stew will be a hit for the whole family. Packed full of slowly simmered vegetables, and spiced with peppy paprika and cumin, this toasty dinner will satisfy even the meat lovers at your table.
Large with a rich flavour, portobellos stand in for beef in this meat-free pot roast that’s as satisfying as the slow-cooked classic, but is ready in less time and easier on your wallet.
There are few meals more hearty and satisfying than lasagne, and this vegetarian version featuring spinach and ricotta is no exception. With layers of molten tomato sauce complemented by creamy ricotta, this recipe is sure to delight the palate of even the fussiest eater.
A sweet finale that tastes a little sinful. Using rolled oats and a little toasted breakfast cereal, this sweet dessert slice recipe is a lot healthier for you than it tastes.
Featuring layers of fresh autumnal produce, like capsicum, zucchini, sage, parsley, rosemary, potato and spinach – this amazing green vegetable bake will thrill the table and make the whole house smell amazing. It’s also an easy, meat-free meal to add to your weeknight dinner rotation.
Ed’s skillet bake is easy to make and packed full of flavour and protein. It’s a brilliant family meal with chicken, chickpeas, loads of vegetables and a few herbs. (Skip the chicken and use a vegan-friendly stock to make it totally plant based.)
Infused with mint, each bite packs a light and zesty zing of flavour. Fry up a fritter for a snack with garden-fresh flavour.
Full of good-for-you veg, spinach and lentils, and topped with a creamy, cheesy potato mash, these individual pies are half comfort food, half wholesome weeknight dinner – ideal for your meat-free Mondays.
