Johanna Griggs Meets Indigenous Chef Mark Olive

Learn from Australia’s most acclaimed Indigenous chef Mark Olive with Joh

Watch him use native ingredients to make a feast.

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Mark Olive, aka ‘The Black Olive’, is Australia’s most acclaimed indigenous chef. For over 40 years, across numerous television appearances, live events and a best-selling cookbook, he’s been celebrating native ingredients and educating Australians on how to cook with them. Tonight, Joh meets up with Mark at his current restaurant, The Farm Kiosk on the south coast of NSW, to discuss his extraordinary career. But Joh couldn’t leave without getting a cooking lesson firsthand, so Mark shows her his favourite way to prepare barramundi.

For more information, visit the website: The Black Olive

Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

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