Learn from Australia’s most acclaimed Indigenous chef Mark Olive with Joh

Watch him use native ingredients to make a feast.
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Mark Olive, aka ‘The Black Olive’, is Australia’s most acclaimed indigenous chef. For over 40 years, across numerous television appearances, live events and a best-selling cookbook, he’s been celebrating native ingredients and educating Australians on how to cook with them. Tonight, Joh meets up with Mark at his current restaurant, The Farm Kiosk on the south coast of NSW, to discuss his extraordinary career. But Joh couldn’t leave without getting a cooking lesson firsthand, so Mark shows her his favourite way to prepare barramundi.

For more information, visit the website: The Black Olive

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