Karen makes a deliciously creamy lemon and raspberry pudding which is really simple to make.
- byKaren Martini
This is guaranteed to knock your socks off!
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.