Ingredients
For the full recipe, get the December 2020 issue of Better Homes and Gardens
Method
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For the full recipe, get the December 2020 issue of Better Homes and Gardens
King prawns with gazpacho
Bursting with flavour!
- by
Karen Martini
Proudly supported by 
Karen’s putting all of her new produce to good use in a recipe inspired by her time in the south of Spain. With tomatoes, cucumbers, capsicum and loads of herbs, her king prawns with gazpacho is bursting with flavour. Click here for part one.
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Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
