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King prawns with gazpacho

Bursting with flavour! - by Karen Martini
  • 23 Oct 2020
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Karen’s putting all of her new produce to good use in a recipe inspired by her time in the south of Spain. With tomatoes, cucumbers, capsicum and loads of herbs, her king prawns with gazpacho is bursting with flavour. Click here for part one. 

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Prawn cocktail

Spice dusted prawn skewers

Honey sesame prawn stir fry

Ingredients

For the full recipe, get the December 2020 issue of Better Homes and Gardens

Method

  1. For the full recipe, get the December 2020 issue of Better Homes and Gardens

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Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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