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  1. Home
  2. Food

Ginger beer pops

Take a bottle of ginger beer, add vibrant fresh fruit and you've got yourself a refreshing icy-cold treat. - by Ellie Vernon
  • 22 Feb 2019
Ginger beer pops
Pablo Martin
Prep: 5 Minutes - Serves 8
Proudly supported by

Take a bottle of ginger beer, add vibrant fresh fruit and you've got yourself a refreshing icy-cold treat.

Ingredients

500ml ginger beer

½ cup thinly sliced wedges of ripe, peeled and cored fresh pineapple

½ x 125g punnet raspberries

Method

  1. Put ginger beer in a large jug and whisk briefly until bubbles subside.

  2. Put pineapple into a 4-hole, ¼ cup-capacity popsicle mould. Put raspberries into a second 4-hole, ¼ cup-capacity popsicle mould popsicle mould. Pour ginger beer over the top of the fruit until moulds are ¾ full. Freeze for 20 minutes, then insert a popstick into the centre of each mould. Freeze for a further 6 hours or overnight until frozen. Serve.

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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Berry peachy puddings

Berry peachy puddings

Grilled Prawns With Sweet Corn And Caramelised Coconut Dressing

Grilled Prawns With Sweet Corn And Caramelised Coconut Dressing

Salmon gado gado

Salmon gado gado

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Lemon meringue pie

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Oven-baked chicken divan

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Roasted pumpkin, spinach and feta slice

Karen Martini's pesto pasta salad

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{headline}

Yoghurt and honey flan

Yoghurt and honey flan

Spaghetti and double cheese waffles with crispy bacon

Spaghetti and double cheese waffles with crispy bacon

Karen Martini's barbecue prawns with cucumber relish

Karen Martini's barbecue prawns with cucumber relish

Pikelets

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Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

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Banana custard cream pie

Banana custard cream pie

Marinated mushroom and halloumi tostadas

Marinated mushroom and halloumi tostadas

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