Pablo Martin
Planning your next party? All you need to do is make one hero element and buy the rest. Antipasto is Italian for ‘before the meal’, and is often served as a first course, but who needs more food after a spread like this!
What to make
Cheesy Italian mozzarella and tomato dip (or buy a semi-dried tomato flavoured dip and garnish with basil leaves)
What to buy
Arancini balls
Thinly sliced crusty baguette
Mixed marinated olives
Dutch carrots
Sliced salami
Sliced prosciutto
Fresh red grapes
Semi-dried tomatoes
Stuffed baby peppers
Marinated artichokes
Basil pesto
Grissini breadsticks
Basil leaves
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