Expecting a crowd for your next party? Keep things simple by making one starter and buying the rest. Arrange everything on a platter, grouping items together and sprinkle with mint leaves.
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What to buy
Spinach and feta pasties (or buy spinach and feta pastizzi)
Dolmades (stuffed vine leaves)
Hummus sprinkled with dukkah
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Beetroot dip
Greek-style yoghurt, drizzled with olive oil
Toasted Lebanese bread, cut into wedges
Cherry tomatoes
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Fresh fig wedges
Pomegranate wedges
Pistachios in shell
Mint sprigs
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Pickled turnips
Pickled cucumbers, sliced in half lengthways
Dried apricots
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Crisp wafer cones with chicken and walnut salad
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Ellie Vernon
Food editor
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.
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