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They say if you can’t stand the heat, get out of the kitchen... so choose the best extra virgin olive oil for the job and enjoy the healthy, delicious results

Extra Virgin Olive Oil is famously versatile, with its delicious taste, wonderful texture and extensive health benefits. But did you know it’s also one of the best oils to cook with? High quality olive oil, like Cobram Estate Extra Virgin Olive Oil is a highly stable oil, so it’s able to withstand high temperatures in all styles of cooking, including pan frying, stir frying, deep frying baking and even on the barbecue. Here’s why.

HIGH SMOKE POINT

Cobram Estate takes extra care when handling and milling its olives to keep them fresh throughout the process and minimise deterioration. The result is a high quality oil with a low free fatty acid content and a smoke point of between 200-215°C, which is well above the standard temperatures required for cooking.

Extra virgin olive oil has a high smoke point, making it perfect for cooking and adding an extra depth of flavour AUSTRALIA’S NUMBER ONE EXTRA VIRGIN OLIVE OIL BRAND.

HIGH STABILITY

The natural antioxidant properties found in Extra Virgin Olive Oil make it highly resistant to oxidation, so it lasts longer in storage. This, combined with its high monounsaturated and low polyunsaturated fatty acids means that, when exposed to heat, Extra Virgin Olive Oil has less chance of undergoing harmful changes during the cooking process.

GET THE BEST OUT OF YOUR FOOD WITH OLIVE OIL

When vegetables are cooked in Extra Virgin Olive Oil there are additional health benefits. For example, carotenoids found in red, orange green and yellow fruit and veg (such as carrots capsicum and dark leafy greens like spinach), and glucosinolates (such as broccoli and kale) are absorbed better when paired with healthy fat.

COOKING TEMPERATURE OF OILS:

  • PAN FRYING (SAUTE) ON STOVE TOP = 120°C
  • DEEP FRYING = 160°C – 180°C
  • OVEN BAKING = AVERAGE OF 180°C

THE COBRAM ESTATE FRESHNESS PROMISE

Whatever your style of cooking, when you use Cobram Estate Extra Virgin Olive Oil you can be assured it is fresh, healthy and rich in antioxidants. Cobram Estate olive oils are made exclusively from premium quality olives lovingly grown on our own Australian estates, picked at optimum ripeness, and cold pressed within six hours of harvest. Our processes ensure we can consistently deliver the best oil to make your next meal exceptional.

For more information, visit COBRAMESTATE.COM.AU

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