13 pub food favourites

The magic all happens in the oven with a star-anise and onion braise ramping up these deluxe snags.

Step aside beer batter, this light and crisp coating is made with sparkling wine!

This fresh alternative to the traditional burger will grab your tastebuds hook, line and sinker!

Beat the pubs and takeaway stores at their own game with this great lamb burger, plus a side of onion rings for added crunch.

Ever the crowd-pleaser, homemade schnitzel is very hard to beat – especially when served with a crunchy coleslaw.

The combination of spices can be varied to suit your taste. For a hotter flavour, increase the chilli flakes and pepper, or decrease for a milder version.

Try this slurpy spag bol for a twist on the traditional.

A scrumptious chicken pot pie with yummy vegetables will warm you up from the inside out.

A juicy and easy to make steak sandwich! Perfect for weekday meals, pub style.

Say yes to melt-in-the-mouth pork with cajun spice and a crisp crumb, all drizzled with a spicy mayo – Sunday sorted.

Born in the USA, these miniature burgers are now party favourites all over. Whip up the patties, stick them in a roll and dish them up to guarantee a round of applause.

Tender prawns, scallops and a creamy dill sauce turn a succulent steak into this pub-grub favourite.

A relatively inexpensive cut, this papaya-marinated steak with herby veg is soon to be a household favourite.