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Home Food &Amp; Recipes Chicken

Roast chicken on a bed of garlic bread

A new favourite!

Karen Martini

November 1, 2019

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Who doesn’t love a roast chicken dinner? Baked on a sourdough loaf, laced with garlic and thyme and seasoned with dill butter, this is your new go-to chicken roast.

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Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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