Tea smoked spatchcock with provencale-style olives and tomato salad

Tea isn’t just for drinking - it can add loads of flavour to your food, too.

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Fast Ed’s visiting the Nerada Tea Plantation to find out all about how everyone’s favourite hot drink is made and to cook up a delicious tea-infused spatchcock dish that’s loaded with flavour.

For this full recipe and other great food ideas, check out the July 2018 issue of Better Homes and Gardens magazine. Pick it up from your local newsagency, supermarket, or you can buy it from the link below.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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