Easy lamb and pumpkin pot pie

Fast Ed’s hearty pot pie is the perfect way to beat the cold.

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Made with winter flavours like thyme, sage and pumpkin and finished off with a crispy puff pastry top, the whole family is going to love this recipe.

Check out more info on the Southern Highlands on the official website.

For this full recipe and other great food ideas, check out the July 2018 issue of Better Homes and Gardens magazine. Pick it up from your local newsagency, supermarket, or you can buy it from the link below.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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