This cocktail’s name stems from one of the ‘fabled’ origins of the margarita. On a hot summer’s day in Acapulco a Dallas socialite, Margarita Sames was challenged by her friends to create a refreshing drink, after many failed attempts she came up with the Margarita. The word for Margarita in Spanish is ‘Daisy’ and the colour is emblematic of her flowing summer dress.
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Ingredients:
30ml Dom Julio
20ml Cointreau
20ml Agave Syrup
30ml Lime Juice
Half a Blackberry
2 Fresh Sage Leaves
Method:
Put all ingredients in a Boston Shaker.
Top with ice and shake.
Shake vigorously until well chilled.
Rub a piece if lime around the glass rim, dash on the outside with a salt and sugar mix (2:1).
Double strain the contents of the Boston shaker into the glass.
Garnish with fresh sage leaves and a blackberry.
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