Karen’s making some elegant tartlets which look straight out of the pages of a fancy restaurant menu.
With spanner crab, saffron and topped with salmon roe, these starters are impossible to mess up, but they’ll make you look like a total pro in the kitchen.
For this full recipe and other great food ideas, check out the July 2018 issue of Better Homes and Gardens magazine. Pick it up from your local newsagency, supermarket, or you can buy it from the link below.
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