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Home Food & Recipes Quick and Easy

Cheese poppers

If for some crazy reason you have leftover mash potato at your place, Fast Ed’s got the perfect recipe for you.
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With camembert cheese and sage, these cheesy potato bites are crispy on the outside and soft and gooey on the inside.

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They’re ideal as an appetizer or part of your dinner, they can be stored frozen and then fried straight from the freezer, so they’re perfect for when last-minute guests pop around.

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