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13 basic recipes everyone should know

Whether you're a beginner in the kitchen or a seasoned culinary pro, here are 13 great recipes that everyone should have in their repertoire.
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Best-ever spaghetti bolognese

We should all send a thank you card to the town of Bologna, Italy, for this glorious pasta sauce. This recipe sticks with tradition and includes a little milk and brown sugar, which adds to the depth of flavour.

Get the recipe here.

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Perfect scrambled eggs

Everyone should be able to whip up a batch of perfect scrambled eggs. Here is our basic recipe which you can embellish with whatever ingredients you like.

Get the recipe here

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Roast herb chicken and vegetables

Choose a pan that will take your roast from oven to table. It’s quick and easy and means less dirty dishes. Winners all round!

Get the recipe here

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Easy chocolate cake

Everyone needs a chocolate cake in their repertoire – here’s one for you that just happens to be perfect!

Get the recipe here.

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Pork and beef meatloaf

Double the meats and added nuts, this meatloaf goes great with a light spring salad.

Get the recipe here

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Bistro-style burgers

This is the crème de la crème of burgers and is a mouth-watering example of a burger that screams wow on your barbie!

Get the recipe here

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Strawberry and cream sponge cake

Crumbs! This traditional teatime delight will turn any afternoon into a special occasion.

Get the recipe here

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Quick pumpkin soup

Become the pumpkin king in one simple bowlful. Just pop butternut cubes in the microwave with stock, cook for 20 minutes, puree and you’re done! Too easy!

Get the recipe here

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Baked fish

We’ve used salmon here but, if you’re not a fan, try barramundi or snapper and make sure you cook for less time.

Try this recipe here

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Rich scones with jam and cream

The great richness is from the cream and milk in the dough. But there’s still the age-old debate: spread jam or cream first?

Get the recipe here. 

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Aussie meat pies

The humble pie became a regular on Australian pub menus in the mid-1800s. Today, millions of pies are gobbled up each year around the country. At AFL finals games, about 90,000 pies are sold in a day!

Get the recipe here.

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Tender lamb shanks

Slow-cooked so the meat melts off the bone, this dish is worth the wait.

Get the recipe here

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Basic vanilla cupcakes with fruity icings

Go for fresh passionfruit, raspberry or lemon and lime icing – or treat yourself to one of each!

Get the recipe here

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